Hazelnut shells could be used as potential ‘renewable energy source’, research suggests
Hazelnuts are delicious, but can their shells be used to create renewable energy? According to researchers in China, the nuts’ shells could be a good biomass source for creating biofuels. The new research focuses on how hazelnut shells respond to the...
How to Roast Nuts Perfectly Every Time
High in good-for-you monosaturated and polyunsatured fats, nuts are a nutrient-dense snacking superfood and versatile ingredients that adds unparalleled texture and flavor to your cooking. No other pantry staple can be fried, ground, candied, milked,...
2026 Global Nut Processing Equipment Report: Intelligence and Sustainability Lead Technological Innovation, Trade Policies Reshape Supply Chains
As the global food industry demands increasingly efficient, safe, and sustainable production, the nut processing machinery sector stands at a crossroads driven by the convergence of technological innovation and geo-economics. According to the latest ...
‘Green gold’ fever: Argentina ramps up pistachio push amid Dubai chocolate craze
A worker at Piste, a family-run company that pioneered pistachio farming in Argentina, irrigates pistachio rootstocks, in San Juan, Argentina, November 17, 2025. — Reuters pic SAN JUAN (Argentina), Dec 5 — In Argentina’s rapidly growing pistachio hea...
Nut Processing Equipment: From Butter to Paste to Milk
In the past several years, nut products have become all the rage. An excellent alternative to dairy products, nut milk, butter, and paste offers a higher nutrient content, less fat, and fewer allergens than standard milk products. And thanks to advan...
Why is a Commercial Nuts Processing Machine Your Best Investment for Growth?
In the competitive landscape of the food industry, efficiency, quality, and profitability are the cornerstones of success. For businesses involved in nuts—from farms and cooperatives to snack manufacturers and culinary enterprises—the journey from ra...
How to Improve Efficiency in Cashew Nut Processing?
Cashew nut processing is a multi-stage process that requires precision and efficiency to ensure high-quality output. As global demand for cashews continues to rise, businesses must focus on improving productivity and reducing operational costs. Inves...
Surprising Health Benefits of Macadamia Nuts
They might not be as ubiquitous as almonds or cashews, but when it comes to superfoods that are need-to-know, macadamia nuts deliver some serious perks — the type that may just send them skyrocketing to staple-snack status in your life. Why are macad...
Chickpeas : Everything to Know About the Lovable Legume
If there’s one bean to keep on hand in your kitchen, it’s chickpeas. Rich in fiber and B vitamins, the round, nubbly beans are so versatile that even their cooking liquid (aquafaba) can be used as an ingredient in recipes. Read on for prep tips, reci...
Anti-Osteoporotic Factors in Almonds
Anti-Osteoporotic Factors in ALMONDS Eating almonds has many health benefits, such as reducing oxidative damage, improving lipid profile and lowering cardiovascular disease risk. It has also been associated with increased bone mineral density, and re...
Importance of Regular Nut Consumption
Importance of regular NUT CONSUMPTION NUT: In the early 1990s, researchers at Loma Linda University published two landmark studies that highlighted the cardiovascular health benefits of eating nuts. Since then, epidemiological and clinical studies on...
What to Use Cocoa Beans for, and Why?
What are Cocoa Beans? Cocoa beans straight from the rainforest are raw, tasty, and thriving with nutrients. Many people ask what are cocoa beans made of, and the simple answer is that they are the seeds found inside cacao pods. Imagine what the famou...